Dehydrated Sweet Neem (Curry Leaves)

Dehydrated sweet neem, commonly known as curry leaves, adds a rich, aromatic flavor to dishes. Curry leaves are a staple in South Indian cuisine and are prized for their distinct aroma and slight bitterness. They are used to enhance the flavor of curries, lentils, rice dishes, and more.

Applications

• Used in tempering for South Indian dishes like sambar, rasam, and chutneys.
• Added to spice blends for curries and stews.
• Ideal for garnishing rice dishes and snacks for additional flavor.