Welcome to the world of expertly crafted, high-quality dehydrated vegetable products led by Our Director Chetanbhai Gondaliya. With over 20 years of hands-on experience in dehydration technology, Our Director Chetanbhai Gondaliya proudly spearheads the development of a wide range of premium products, including vegetable powders, flakes, and cubes. From home kitchens to commercial food production, these offerings deliver unparalleled convenience and robust flavor to elevate every culinary creation.
Our Director Chetanbhai Gondaliya’s journey began in Gujarat, where his commitment to excellence helped establish one of the state’s top 10 largest production units in various food sectors, including Murmura (puffed rice), Poha (flattened rice), and rice crackers like Papad. With over a decade dedicated to refining these products,Our Director Chetanbhai has perfected techniques that preserve taste, texture, and color, making his products a preferred choice for quality and consistency.
As part of a multi-business family with deep agricultural roots, Our Director Chetanbhai Gondaliya combines extensive agricultural experience with advanced food technology knowledge. This unique background allows him to innovate across each product—achieving optimal texture, color, and nutrient retention that distinguish his offerings in the industry.
At the heart of Our Director Chetanbhai Gondaliya’s vision is a commitment to making food both convenient and wholesome. It is this dedication and passion for quality that drive the continuous advancement of dehydration processes, ensuring that each product reflects decades of expertise and a steadfast focus on excellence. When you choose these products, you are choosing the legacy of Our Director Chetanbhai Gondaliya—a name synonymous with quality you can trust.
At Veg Alliance, we stand out because of our deep agricultural expertise, cutting-edge technology, and commitment to quality.
We work directly with farmers to ensure superior crop quality, transparent sourcing, and optimized procurement efficiencies.
By reducing food waste, promoting responsible farming, and using energy-efficient drying techniques, we create sustainable food solutions that benefit both producers and consumers.
We offer tailored dehydration solutions, adapting processing techniques to specific moisture, texture, and flavor retention needs of food manufacturers.
To be a global leader in innovative food ingredients, empowering manufacturers and enhancing food security through sustainable, high-quality, and future-ready solutions.
We achieve our vision by leveraging advanced dehydration technology, strengthening farm linkages, optimizing procurement, and driving food innovation. Through sustainable sourcing, rigorous quality standards, and strategic partnerships, we deliver nutrient-rich, reliable, and scalable food solutions to manufacturers worldwide.
We are dedicated to continuous improvement, sustainability, and ethical sourcing. Every step of our process—from farm to factory—ensures that our dehydrated vegetables meet the highest global standards, offering purity, freshness, and long shelf life without compromising on nutrition and taste.
The company possesses about 3.5Lac Square feet of its own delivery, production and storage stations
Employees
Modern technological equipment for selection,production and packaging of products.
Alongwith GMP as it's Normal ; mainly Our export strategy is costumer-focused and based on GAP (Good Agricultural Practices) .